400g pumpkin, potato, 1 dried rice, appropriate amount of light soy sauce, 2 tablespoons of salt, appropriate amount of black pepper, appropriate amount of chicken essence, a little coriander, a little onion, ginger, garlic, appropriate amount of green pe
2 star anise, 1 red pepper, 1 soy sauce, 5 spoons of white sugar, 1 spoon of ginger, 1 cooking wine, 2 spoons of salt, vinegar as needed, 3 spoons of sesame oil, 1 spoon of coriander, 1 sprig of coriander, 700g cold boiled chicken feet, appropriate amount
Half a bag of dried peanuts, two bags of coriander, a handful of celery, two sticks of sesame oil/sesame oil, an appropriate amount of salt, a spoonful of sugar, a spoonful of vinegar, an appropriate amount of dried peanuts. How to prepare the snacks: Ste
5 mushrooms, 1 egg, 1 coriander, 2 stalks of minced ginger, a little water starch, an appropriate amount of light soy sauce, a pinch of salt, a little sesame oil, a little white pepper, a pinch of mushroom and egg drop soup. Step 1: Pinch a few pieces of
Frozen dumplings, appropriate amount of eggs, 2 corianders, 1 stick of oil, appropriate amount of black sesame seeds, appropriate amount of millet, spicy, a little salt, appropriate amount. Simple and zero-failure method of making fried dumplings with egg
2 pounds of pork ribs, 3 pounds of yam, 3 pounds of shallots, a few ginger, a piece of garlic seeds, 8 green peppers, 5 red peppers, 5 corianders, an appropriate amount of household seasonings. Step 1: First, put the prepared green and red peppers and sha
Beef tendon, onion, garlic, coriander, salt, sugar, MSG, vinegar, sesame oil, light soy sauce, chili oil, sesame oil, cold beef tendon. Step 1: Cut the beef tendon and set aside! Step 2: Chop onions, coriander, and garlic and set aside! Step 3: Put onions
Half a pound of garlic moss, millet, two peppers, light soy sauce, two tablespoons of coriander, two sticks of vinegar, one spoonful of chili oil, half a spoonful of salt, a little green onion, one sesame oil, one spoonful of cold garlic moss. Step 1 Prep
2 bags of fresh potato vermicelli, 2 bags of tomatoes, 2 tofu skins, half a shiitake mushroom, 3 enoki mushrooms, 30 grams of fish balls, 5 fish tofu, 5 green peppers, half a small rapeseed, 3 spring onions, 1 coriander, 1 ginger, 4 small slices, 1 egg, s
Meatballs: 150 grams of mutton stuffing, 150 grams of white scallions, half a root of ginger, 3 to 4 slices of pepper, a teaspoon of thirteen spices, half a teaspoon of cooking wine, 5 grams of sugar, a teaspoon of salt, 3 teaspoons of egg, about 40 grams
500g of lamb tripe, appropriate amount of coriander, appropriate amount of carrots, vinegar essence, 1 tablespoon of chili oil, 2 tablespoons of sesame oil, 1 tablespoon of sugar, 2 tablespoons of salt, 1 tablespoon of MSG, 1 tsp of garlic, 3 cloves of ga
Semi-finished haggis, half a pound of vermicelli, a handful of green onion, ginger, garlic, appropriate amount of Sichuan pepper, anise, appropriate amount of pepper, appropriate amount of light soy sauce, a little salt, appropriate amount of coriander, a
Knorr Soup 4 green mangoes 1 mutton roll 1 box green onions, appropriate amount of ginger, appropriate amount of wolfberry, appropriate amount of corn segments, appropriate amount of carrots, appropriate amount of potatoes, appropriate amount of mushrooms
300 grams of tenderloin, half a root of green onion, half a root of ginger, 3 slices of carrot, half a root of coriander, 2 sticks of potato starch, 200 grams of sugar, 40 grams of white vinegar, 40 ml of pot meat. Step 1: Soak the potato starch for 15 mi
Sauce: Totole small ground sesame oil 10g Totole original fresh fresh soy sauce 15g Totole abalone flavor fresh chicken sauce seasoning 10g Totole abalone sauce oyster sauce 10g cooked peanuts 100g garlic 2 cloves 2 coriander bottom of the pot: 200g pork