500g Hunan pepper 2~3 red long peppers 1 ginger small piece garlic 5 cloves tempeh 10g perilla small handful cooking wine 2 tablespoons light soy sauce 1/2 tablespoon oyster sauce 10g cooking oil appropriate amount of coarse salt (for spitting) ) How to m
500g red pepper, 2 pieces of ginger, 1 piece of green onion, one bay leaf, appropriate amount of Sichuan pepper, appropriate amount of onion, 2 white wine, appropriate amount of cooking oil, appropriate amount of Haoji spicy Sichuan flavored sauce, approp
300g dace greens 1 clove of tangerine peel 1 shiitake mushroom 3 cilantro 10g taro 180g salt 5g white pepper 2g starch 30g water 30ml water 80ml cooking oil appropriate amount of shredded taro Recipe for dace balls Step 1 Soak tangerine peel and shiitake
1 chicken leg 2 mushrooms 2 multigrain rice 50g corn kernels 1 tsp pea pellets 1 tsp pumpkin 1 piece of garlic 2 onions 1/4 millet pepper 1-2 green peppercorns 10 pcs light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tablespoon of white sugar, app
150g beef tenderloin, 50g bean sprouts, 50g lettuce tips, 50g celery, 1 shallot, 1 garlic, 5 cloves ginger, 1 piece of Sichuan peppercorns, 10g dried chili pepper, 10g cooking wine, 2 spoons of starch, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2
"Totole" fresh chicken sauce seasoning, 10 grams of native chicken, half dried shiitake mushrooms, 9 wolfberry berries, 5 grams of ginger, 1 piece of green onion, 1 stick of cooking wine, 2 tablespoons of cooking oil, a little shiitake mushroom stew wit
200 grams of celery, 2 eggs, 2 chopped green onions, a little salt (for eggs), 1 gram of light soy sauce, 10-15 grams of cooking oil, an appropriate amount of water, starch, an appropriate amount of celery and scrambled eggs. Step 1: Remove the celery lea
Fulinmen high-gluten noodles 100g White Jade Mushroom 50g Crab Flavor Mushroom 50g Seafood Mushroom 50g Enoki Mushroom 50g Tomato 1 green vegetable 5 green onions and half a root of salt 1 spoon chicken essence a little cooking oil appropriate amount of m
90 grams of low-gluten flour, baking powder, 5 grams of cocoa powder, 16 grams of caster sugar, 80 grams of salt, 2 grams of eggs, 2 honeys, 15 grams of cooking oil, 8 grams of pure milk, 60 grams of vanilla extract, 1 gram of softened butter, 110 grams o
Rice 60g chicken breast 120g salt 1g cooking wine 1 spoon light soy sauce 0.5 spoon oil consumption 1 spoon starch 1 spoon cooking oil 1ml sesame oil a few drops of ginger 3 slices green vegetables and chicken porridge. Step 1 Rinse the rice and cook it f
Pumpkin 500g milk 250ml sugar 20g corn starch 40g yogurt a box of fruit appropriate amount of cooking oil appropriate amount of pumpkin yogurt dessert recipe step 1 prepare the ingredients, this cornstarch is corn starch. Step 2: Cut the pumpkin into piec
120 grams of lean meat, 3 green onions, 1 carrot, 40 grams of ginger, 1 piece of rice, 130 grams of corn starch, 1 spoon of cooking wine, half a spoon of salt, an appropriate amount of cooking oil, 1 spoon of lean meat, mushroom and carrot porridge, step
Two fat beef tomatoes, 200g spring onion, one cooking oil, appropriate amount of garlic, a small amount of ginger, a small amount of salt, half a spoon of sugar, half a spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of oyster sauce, 1 spoon of Lao
Dragon Beard Noodles 100g Eggs 1-2 Tomatoes 1 Tomato Sauce 30g Salt 3g Green Onion A Little Cooking Oil A Little Western Red Egg Dragon Beard Noodle Soup Step 1 Prepare Ingredients: Dragon Beard Noodles: 100g, Eggs: 1-2, Tomatoes : 1 piece (I use cherry t
Long luffa, half a chicken leg, 2 green onions, 1 small slice of ginger, 8 slices of wolfberry, 1 small handful of coriander, 1 dried red pepper, 2 cooking oil, 1 spoon of pepper, 2 spoons of light soy sauce, 1 spoon of Medami oyster sauce, 1 spoon of sal
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