5 eggs, 2 tablespoons of bean paste, 2 tablespoons of soybean paste, 1 tablespoon of oyster sauce, 1 teaspoon of green onion, 1 green and red chili pepper, appropriate amount of corn noodles, 500g of egg sauce and corn noodles. Step 1: Use vacuum-packed c
1 portion of noodles, 2 eggs, 3 peppers, 3 bean paste, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of starch, 1 spoon of sugar, 1 spoon of green pepper and egg noodles. Step 11⃣️: Make a sauce: 1 spoon of light soy sauce ➕ 1 spoon of oys
Big rooster 500g potatoes 250g chili pepper Appropriate amount of bean paste Appropriate amount of Sichuan pepper Appropriate amount of onion and ginger Appropriate amount of rock sugar Appropriate amount of salt Appropriate amount of light soy sauce Appr
450g of ginger, 3g of garlic, 5g of light soy sauce, half a spoonful of chili oil, a little sesame oil, half a spoon of vinegar, a quarter of a spoonful of bean paste, half a spoon of green onion, an appropriate amount of dried chili, 3g of salt, a little
[Ingredients] 1 shelduck, 750 grams of snow konjac [auxiliary ingredients] 1 piece of old ginger, 6 garlic, 1 handful of shallots [Spices] 2 star anise, 2 kaempferias, 2 bay leaves, 3 pieces of gardenia, 1 piece of turmeric Appropriate amount of Sichuan p
500g of pork ribs, 200g of purple sweet potato, steamed pork rice noodles, 100g of fresh lotus leaf, 1 leaf each of cooking wine, dark soy sauce, and light soy sauce, 1 tablespoon of cooking oil, appropriate amount of bean paste, 3 tablespoons of bean cur
200g of ordinary flour, 100g of warm water, a small amount of carrot, a small amount of cabbage, a small amount of corn, half a red onion, a small amount of salt, a small amount of oyster sauce, two drops of sesame oil, a spoonful of light soy sauce, half
Pig tail: 1 small onion, white radish, carrot, green pepper, potato, ginger, soy sauce, Sichuan pepper, bean paste, sugar, cooking wine, chicken powder. How to make pig tail in autumn. Step 1: Prepare various ingredients, fresh ~ Step 2: Put ginger slices
Pumpkin 280g high-gluten flour 460g yeast 7g bean paste 150g Jin Yuanbao steamed buns Recipe Step 1 Slice the pumpkin Step 2 Steam in a steamer Step 3 Mash into puree Step 4 Mix with flour and yeast, knead well, cover with plastic wrap and ferment in a wa
500g of ordinary flour, 120g of pumpkin puree, 120g of dry yeast, 5g of bean paste, 220g of dry flour, 100g of red yeast rice powder, 4g of warm water, 160g of bean paste buns. Step 1: Peel and cut the pumpkin into pieces, steam it in a pot and mash it in
270 grams of king oyster mushrooms, one spoon of light soy sauce, 1 spoon of sugar, half a spoon of cooking oil, 10 grams of bean paste, a spoonful of pepper, an appropriate amount of cumin powder, an appropriate amount of spoonfuls of secret recipe of ki
200-250 grams of pork belly 2 green peppers 2 green onions 2 bean paste A small amount of light soy sauce 2 tsp salt appropriate amount of sugar 5 grams of green garlic/color pepper/onion/leek/pot helmet 5 choose one cooking wine appropriate amount of Sic
400 grams of tender tofu, pork stuffing, 150 grams of minced onion, minced ginger, appropriate amount of minced garlic, bean paste, 1 tablespoon of Sichuan peppercorns, appropriate amount of water starch, a small amount of minced chives, a little Haidilao
500 grams of pork belly, green garlic, 1 millet, spicy 4-5 green onions and ginger, appropriate amount of black bean paste, 1 spoon of bean paste, 1 spoon of cooking wine, 1 spoon of peppercorns, 2 grams of sugar, 1 spoon of sweet noodle sauce, 1 spoon of
2 pounds of fat intestine, 250 grams of soybeans, a large piece of garlic, 6 cloves of pickled ginger, pickled pepper, a piece of ginger, eight pickled peppers, bean paste, 2 tablespoons of hot pot base, 10 salt, dark soy sauce, appropriate amount of MSG,
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