300g hand-made noodles, 30g cucumber shreds, 30g green onion, ginger, a little bean paste, 1 spoon light soy sauce, 2 spoons dark soy sauce, 1 spoon oyster sauce, 1 spoon sweet noodle sauce, 1 spoon starch, 1 spoon sugar, 20 grams millet, 2 spicy millets,
8 chicken wings, 4 shrimps, appropriate amount of ginger, 4 slices of garlic, 3 cloves of green onion, 1 section of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of bean paste, 0.5 tablespoons of sweet noodle sauce, 1 tablespoon of sugar, 1
200 grams of rice cake, 10 grams of cooking wine, 8 grams of light soy sauce, 8 grams of bean paste, 10 grams of colored pepper, 30 grams of pork, 200 grams of chopped green onion, 10 grams of oil, 20 grams of sugar, 5 grams of fried rice cake. Step 1 Pre
[Main Ingredients] About 1200g whole chicken, 2-3 potatoes, 250g bean sprouts [Supplementary Ingredients] 4 white scallions, 4 white scallions, old ginger pieces [Spices] 2 star anise, 2 bay leaves, 2 cinnamon bark, 1 piece of Sanai, 1 piece of dried chil
Appropriate amount of fresh pork rinds, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of oyster sauce, one spoonful of cooking wine, appropriate amount of cooking oil, appropriate amount of boiling water, appropriat
Half a handful of enoki mushrooms, an appropriate amount of light soy sauce, a spoonful of dark soy sauce, a spoonful of chicken essence, an appropriate amount of salt, an appropriate amount of bean paste, a spoonful of vinegar, an appropriate amount of t
3 pounds of crayfish, 2 stalks of green onions, 2 heads of ginger, half a piece of Sichuan peppercorns, 50 grams of dried chili, appropriate amount of Angelica dahurica 2 pieces, 3 bay leaves, 4 pieces of Sanxiang, 2 tablespoons of secret spices, 2 tables
150 grams of lean meat, 150 grams of cabbage, 150 grams of carrots, half noodles, 180 grams of bean paste, 1 spoon of light soy sauce, 1 spoon of starch, 1 spoon of cooking wine, 1 spoon of ginger, 2 slices of garlic, 2 cloves of green onion, appropriate
1 carp, onion, ginger, garlic, appropriate amount of light soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of pepper, half a spoon of cumin powder, 1 spoon of chili powder, half a spoon of bean paste, 2 spoons of hot pot base, 20 gra
Rice, a small bowl of oil, a spoonful of salt, a pinch of egg white, 200 grams of seaweed, a whole egg, a green bean, a handful of corn, a small carrot, half a carrot, a few drops of sushi vinegar, a few drops of bean paste, a spoonful of colorful vegetab
1 hairtail fish 1 teaspoon cooking wine 10ml vegetable oil 2 tablespoons Sichuan peppercorns 10 dried chili peppers 4 sugar 1 teaspoon bean paste 1 tablespoon green onion slices 5 slices garlic 2 cloves ginger 2 slices flour 50g pan-fried hairtail recipe
500g chicken wings 30g cooking wine 30g bean paste 30g light soy sauce 15g dark soy sauce 5g salt 2g sugar 3g star anise 2 bay leaves 3 pieces of pepper powder 2g cooked sesame seeds 2g chili powder 2g onion ginger garlic appropriate amount of dried chili
500 grams of pork belly, pork ribs, 500 grams of small taro, 500 grams of steamed pork ingredients, 1 bag of ginger, 3 slices of Sichuan peppercorns, 30 bean paste, 2 spoons of egg, 1 soy sauce, 1 spoon of steamed pork. Step 1: Wash the pork belly and rib
Seabass or Wuchang fish, a small strip of fresh green peppercorns, a handful of dried green peppercorns, a handful of ginger, a few slices of minced garlic, half a head of garlic, four or five sticks of pickled pepper, seven or eight pieces of spicy mille
[Main Ingredients] 1000g yellow spicy diced [Accessories] 1 small handful of celery, 1 green onion, 1 piece of old ginger, 1 piece of garlic, 6 corianders, a little [Seasoning] 3 tablespoons of bean paste, Huadiao wine, 2 tablespoons of white pepper, a li
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