1000 grams of crab legs, 3 spoons of light soy sauce, 1 spoon of Sichuan peppercorns, some minced garlic, appropriate amount of millet, 5 pieces of distiller's grains, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount
A little peanut oil, 500g light soy sauce, 1 tablespoon minced garlic, a small amount of cucumber, half a red pepper, half a green pepper, half an onion, half a parsley, 2 stalks of cumin powder, 1 tablespoon fried peanuts, a small amount of cumin, how to
"Totole" chicken essence seasoning (three fresh foods) 5g "Totole" sesame oil 30ml half chicken sugar 10g sesame paste 10g minced garlic 10g minced ginger 10g chopped green onion 10g cooking wine 10ml red oil 20ml crushed peanuts 20 10 grams of vinega
10 abalones, 10 fresh shrimps, 10 minced garlic, appropriate amount of green onions, 2 spicy millets, 4 tablespoons of light soy sauce, 2 tablespoons of vinegar, 2 tablespoons of oyster sauce, 2 tablespoons of sesame oil, 4 tablespoons of white sesame see
Hengshun six-year aged vinegar, 4 spoons of quail eggs, 20 bacon, 2 packages of minced garlic, appropriate amount of millet, pepper, appropriate amount of sugar, 3 spoons of light soy sauce, 2 spoons of tomato paste, 2 spoons of starch, half a spoon of wh
3 preserved eggs, 1 cucumber, 1 spicy millet, 1 minced green onion, 5 g minced garlic, 5 g light soy sauce, 10 g balsamic vinegar, 20 g sugar, 15 g juice, cucumber preserved eggs. Step 11. Peel the cucumber, remove the head and tail, and peel the cucumber
Pork tenderloin 1 piece of green pepper 1 minced ginger 5g minced garlic 1 oyster sauce 5g soy sauce 5g black pepper 5g black sesame 1g shredded pork Recipe for claypot rice Step 1 Cut the pork tenderloin into strips Add black pepper oyster sauce and mari
3 tablespoons of sesame paste, 50ml of warm water, 50ml of minced garlic, 3 cloves of minced millet, 1-2 sticks of spicy millet, "Totle Original Fresh" salt-reduced fresh soy sauce, half a tablespoon of white vinegar, half a tablespoon of "Totle Le" a
1 pound of edible edamame, baking soda, 2 grams of light soy sauce, 2 spoons of salt, 15 grams of sugar, 8 grams of rice vinegar, 1 spoon of Sichuan peppercorns, 20-25 bay leaves, 2 star anise, 1 cinnamon, 1 piece of oyster sauce, 1 spoon of millet, 1 min
700 grams of lobster tails, minced garlic, 100 grams of wowo glutinous rice, 50 grams of cooking oil, appropriate amount of Julong cooking wine, 100 grams of salt, 3 grams of light soy sauce, 15 grams of garlic lobster tails. Step 1: Put an appropriate am
200g hot oil 1 tsp sesame paste 2 spoons light soy sauce 3 spoons minced garlic 2 teaspoons sugar appropriate amount of chili powder 1 spoon millet spicy 1 oyster sauce 1 spoon lunch meat appropriate amount crab sticks 3 lucky bags 3 liquid wide noodles S
1 onion, minced garlic, 1 tsp oyster sauce, 1 tsp light soy sauce, 1 tsp salt, 1g cumin powder, appropriate amount of starch, 1 tsp millet, spicy 2-3 cooking oil, 30ml onion and cumin beef. Step 11. Slice the beef, add minced garlic, oyster sauce, raw Soy
Eggplant, one green onion or a handful of cilantro, 1/2 spoon of barbecue sauce, oyster sauce (5g), 1 spoon of light soy sauce (5g), a little more than 1 spoon of cooking oil (8g), a little white sugar (a little, can’t weigh it out), a little salt (1 A li
Salt and pepper part: 3 tablespoons of peppercorns 3 tablespoons of marinated chicken part: 1 pistol leg, peppercorns salt 1 medium spoon shallot 3 garlic cloves 5 white sugar 1 tsp white pepper powder a little green lemon juice (for steaming chicken legs
500g mutton slices 6 slices ginger 1500g water 1500g Totole soup base seasoning (truffle mushroom flavor) 1 pack of lettuce 1 mushroom 200g 2 coriander sticks Dipping ingredients: 3 tablespoons sesame paste warm water 50g minced garlic 3 cloves millet Spi
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