milk recipes

Crust: 80 grams of high-gluten flour, 30 grams of low-gluten flour, 70 grams of milk, 70 grams of sugar, 7 grams of salt, 2 grams of olive oil, 10 grams of filling: appropriate amount of tomato sauce, crispy sausage, 3 green and red peppers, 2 sausages. S

45g of glutinous rice flour, 35g of rice flour, 20g of white sugar, 50g of milk, 180g of corn oil, 20g of black sesame filling, 300g of cooked glutinous rice flour, a little black sesame, and snowskin mooncakes. Step 1: Pour the flour and sugar in the cru

330g high-gluten flour, 140g low-gluten flour, 140g Anchor unsalted butter, 40g sugar, 30g milk, 320g high-sugar resistant yeast, 5g salt, 5g pizza dough. Step 1: Prepare the required materials. Step 2 Put all the ingredients except butter into a chef's

Purple sweet potato 320g American dried cranberries 35g milk 5g mooncake mold (50g) 1 cranberry purple sweet potato mooncake recipe Step 1 Prepare the ingredients. Step 2 Steam the purple sweet potato until cooked. Step 3: Use a spoon to crush the mixture

Crust: 180 grams of all-purpose flour, 125 grams of inverted syrup, 50 grams of peanut oil, 4 grams of yam water, 4 grams of golden sand custard, cranberry filling: 3 eggs, 8 salted egg yolks, 85 grams of light cream, 75 grams of milk, 75 grams of white s

Mocha mooncake crust: 315g chocolate sauce 90g low-gluten flour 315g black coffee powder 15g blueberry cheese filling: 150g cream cheese 60g unsalted animal butter 1 egg 1 sugar 60g milk 60ml condensed milk 20g 3 cheese slices 55g cooked glutinous rice fl

1 mango, 20 grams of milk, 300 ml of coconut milk, 150 ml of condensed milk, 20 grams of mango and coconut flavored sago. Step 1. Put more water in the milk pot. After boiling, pour the sago directly into the pot and cook on high heat for 15 minutes. Ther

45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g chestnut (meat) 500g fine white sugar 100g maltose 50g salad oil 100g chestnut snowskin mooncake recipe step 1 Mooncake filling 1: Wash fresh chestnuts, cook them, and

5 eggs, 60g of cake flour, 60g of cooking oil, 50g of cheese slices, 2 slices of white sugar, 60g of milk, 50g of hip shaking ancient cake. Step 1: If the cake is to be soft and delicate, fresh eggs are a must. If you use a 6-inch cake mold, 5 eggs will b

1 egg, oatmeal, 20 grams of milk, 250ml of xylitol, one spoon of egg, milk and oatmeal. Step 1: Prepare the above ingredients. Step 2: Pour the milk into a gourmet pot. Step 3: After boiling, add the oatmeal and cook for three minutes. Step 4: Beat the eg

Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40

5 eggs, corn oil, 30 grams of milk, 50 grams of low-gluten flour, 70 grams of fine sugar, 40 grams of lemon juice or white vinegar, a few drops of super tender ancient cake. Step 1: Prepare the ingredients first. Separate the egg whites and yolks in advan

6 egg yolks, 50 grams of corn oil, 50 grams of milk, 50 grams of cake flour———————— Split line egg whites: 6 pieces, 50 grams of white sugar, 8 drops of lemon juice, 8 drops of original cake roll, the roll will not crack! No peeling! Step 1: Separate the

Egg tart crust, 9 egg yolks, 2 milk, 100g whipping cream, 100g fine sugar, 25g condensed milk, 20g original egg tart. Step 1. Put all the raw materials into a basin, stir evenly with a manual egg beater and then sift. It is best to use room temperature mi

30 grams of cake flour, 3 eggs, 3 milk, 35 grams of corn oil, 25 grams of black sesame seeds, appropriate amount of air fryer cupcakes. Step 1: Separate egg whites and yolks. Step 2: Mix vegetable oil and milk. Step 3: Stir and emulsify. Step 4: Add cake