milk recipes

Chocolate chiffon cake 6 inches corn oil 35g cocoa powder 15g milk 40g cake flour 40g sugar 35g eggs 3 lemon juice 5g filling cream ganache 78 black chocolate 50g 55 black chocolate 50g cream 100g 500g white cream for filling, 50g coconut oil for coating,

Dough powder 680g milk 120g white sugar 150g 3 eggs 150g whipping cream 50g yeast 8g salt 5g butter 40g filling walnut kernels 200g dried cranberries (raisins) 200g whole egg liquid cranberry nut leba recipe step 1 except butter Put all the dough ingredie

70g low-gluten flour, 4 eggs, 70g corn oil, 25g caster sugar, 40g white vinegar/lemon juice, 3 drops of whipping cream, 60g chiffon cake roll recipe. Step 1: Prepare all materials; Step 2: Add milk, egg yolks, corn oil and 10 grams of sugar. Place it in a

#Dough high-gluten flour 195g milk 85g yeast 3g sugar 30g salt 2g butter 20g egg white 1 #Filling: coconut 40g butter 25g powdered sugar 30g egg yolk 1 nostalgic heart-shaped coconut bread Recipe step 1 nostalgic heart-shaped coconut bread
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1 egg, milk, 150ml butter, 30g salt, 1/2tsp sugar, 60g high-gluten flour, 300g high-sugar-tolerant yeast, 1tsp raisins, appropriate amount of raisin bread. Step 1. Install the mixing head in the bucket, then put the eggs first, then add the milk, butter a

1 high flour 20g water 100g main dough 1 high flour 250g low flour 30g milk 60g white sugar 30g salt 3g yeast 3g butter 20g rockyaki sauce 1 cheese slice 3 slices white sugar 20g milk 20 10 grams of butter and 10 grams of roasted cheese bread. Step 1: Mix

Whole wheat flour, 100 grams of milk, 155 grams of high-gluten flour, 155 grams of eggs, 30 grams of honey, 40 grams of sour milk, 3 grams of butter, 20 grams of salt, 3 grams of honey. Steps for making whole wheat buns: 1100 grams of whole wheat flour, a

Old noodles: 220 grams of bread flour, 140 grams of warm water, 2.5 grams of yeast. Main dough: 350 grams of bread flour, 4 grams of dry yeast, 4 grams of salt, 4 grams of milk, 158 grams of whole egg liquid, 40 grams of butter, 50 grams of sugar, 70 gram

85 grams of low-gluten flour, 5 grams of corn starch, 4 eggs, 4 caster sugar, 75 grams of milk, 55 grams of corn oil, 45 grams of coloring matter: red and green whipping cream, 200 grams of caster sugar, 20 grams of piping bag, 2 toothpicks and two cake r

Bread body: 300g high-gluten flour, 50g sugar, 5g salt, 5g milk powder, 20g egg yolk, 60g yeast, 3g milk, 150ml honey, 15g butter, 75g filling: light cream, 250g sugar, appropriate amount of Oreo cookies, appropriate amount of thick cream brie. How to mak

Dough ingredients: high-gluten flour 250g milk powder 10g salt 3g sugar 25g swallow high sugar resistant dry yeast 3g milk 120g egg 1 butter 25g sugar 10g honey water appropriate amount batter part: milk 46g sugar 15g salt 0.5g presidential butter 22g flo

Bread embryo high-gluten flour 450g milk 260g water 15g yeast 5g white sugar 20g salt 2g butter 15g marinated chicken seasoning salt 8g soy sauce 20g pepper 15g cooking wine 20g three yellow chicken 1 fresh lotus leaf 2 sheets How to make Lotus Leaf Bread

Oreo cookie crumbs 50g melted butter 20g milk 30g whipping cream 160g chocolate 25g gelatin sheet 1 piece of powdered sugar 20g chocolate mousse Recipe Step 1 Mix Oreo cookie crumbs and butter evenly Step 2 Pour Put it into a box and compact it, then put

190 grams of low-gluten flour, 60 grams of cornmeal, 70 grams of milk, 40 grams of corn oil, 1 egg, 40 grams of baking powder, 2 grams of yeast, 3 grams of egg yolk, 1 egg yolk (brush the surface), a little white sesame seeds, old-fashioned whole grain so

2 eggs Milk 100g caster sugar 30g low-gluten flour 20g butter 20g butter, caster sugar (for coating the mold) Appropriate amount of powdered sugar (for decoration) Appropriate amount of soufflé recipe Step 1 Prepare all materials; Step 2 Coat the inner wa