1 cabbage, appropriate amount of chicken essence, appropriate amount of dried red pepper, appropriate amount of garlic, 5 cloves of cooking oil, 15g beef, 250g tofu, 200g oyster mushrooms, 200g cooking wine, two spoons of dark soy sauce, two spoons of Pix
Sauce: Totole small ground sesame oil 10g Totole original fresh fresh soy sauce 15g Totole abalone flavor fresh chicken sauce seasoning 10g Totole abalone sauce oyster sauce 10g cooked peanuts 100g garlic 2 cloves 2 coriander bottom of the pot: 200g pork
1000-1200g beef brisket, Cuckoo red oil bean paste (if you can’t eat spicy food, you can use ordinary bean paste instead) 100g scallions, 1 garlic, 1 whole ginger, 2 pieces rock sugar, 50g (reduce the amount by half if you don’t like sweets), star anise,
400 grams of hot pot meatballs, 60 grams of bacon, 16 grams of prawns, 20 grams of onions, ginger, garlic, 10 grams of water, 3L of hot pot recipe. Step 1: Prepare the ingredients. Step 2: Rinse the pork bones once in water and put them together with the
180 grams of beef, 200 grams of mushrooms, 1 chili millet (optional) 1 garlic, 2 cloves of oyster sauce, 1 spoon of soy sauce, 1 spoon of sugar, a little salt, 2 grams of beef, stir-fried mushrooms, step 1, cut the beef into thin slices, step 2, put it on
300 grams of dandelion, appropriate amount of cooking oil, 2 tablespoons of garlic, 3 cloves of sesame oil, 1 tablespoon of dandelion steamed vegetables. Step 1: Remove the roots of the dandelion, clean it and dry it. Step 2: Prepare 300 grams of dandelio
500 grams of purslane, 3 cloves of garlic, 1 teaspoon of sesame oil, 1 teaspoon of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of salt, appropriate amount of pepper, appropriate amount of cold purslane. Step 1. Prepare the ingredients. The purs
Two cucumbers, appropriate amount of sea rice, very fresh flavor, half a spoon of cold vinegar, 1 spoon of garlic, appropriate amount of salt, a little sea rice and cucumber. Step 1: Wash two cucumbers and set aside (I use our Haiyang unique white jade cu
400g soybean sprouts, a tablespoon of salt, an appropriate amount of chicken essence, an appropriate amount of garlic, 3 cloves of dried chili, 4 sesame oil, a tablespoon of pepper or coarse black pepper, an appropriate amount of cooked sesame seeds, an a
350 grams of Malantou dried tofu, 4 pieces of light soy sauce, 1 spoon of salt, appropriate amount of sesame oil according to personal taste, garlic, 3 cloves of white sugar, 2g of dried Malantou spices. Step 1: Prepare the ingredients, peel and chop the
One piece of lettuce, one green onion, one section of ginger, three pieces of garlic, three cloves of star anise, two peppercorns, five or six dried chili pepper sections, appropriate amount of olive oil, appropriate amount of soy sauce, two spoons of vin
200g of yuba, 50g of hot pepper, 8g of oil, 2g of salt, 2g of garlic, 3g of red pepper, 1g of light soy sauce, 5g of oyster sauce, 5g of hot pepper. How to stir-fry yuba. Step 1: Break the yuba into sections and soak in water to make it bigger. Step 2 Pou
3 eggplants, 2 green peppers, 2 preserved eggs, 2 garlic cloves, 2 shallots, soy sauce, 2 tablespoons vinegar, 1 tablespoon sesame oil, 1 small handful of peanuts, 2 small peppers, 2 small peppers. Step 1: Prepare the ingredients. Step 2: Peel and steam t
One pound of chicken, one onion, one potato, one onion, three cloves of garlic, three cloves of ginger, ten slices of five-spice powder, half a spoon of white pepper, half a spoon of sugar, one spoon of light soy sauce, five spoons of dark soy sauce, one
1 box of tofu with internal fat, 70 grams of minced meat, 2 eggs, 30 grams of mustard shreds, 30 grams of light soy sauce, 1 tablespoon of chives, 1 garlic, 2 cloves of tofu, minced pork, and steamed eggs. Step 1: Prepare the ingredients and cut the musta
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