650g pork rinds 2000g scallions, two ginger, six slices 1 chili pepper, 1 extra spicy, 2 non-spicy Sichuan peppercorns 3g star anise, 2 bay leaves, 4 pieces cooking wine 10ml light soy sauce 10ml salt 3g thirteen spices 3g chicken powder 2g to pour in col
Beef tendon, onion, garlic, coriander, salt, sugar, MSG, vinegar, sesame oil, light soy sauce, chili oil, sesame oil, cold beef tendon. Step 1: Cut the beef tendon and set aside! Step 2: Chop onions, coriander, and garlic and set aside! Step 3: Put onions
300g long-legged cauliflower, 250g squid, 1 carrot, 1 piece of ginger, 1 small piece of cooking oil, a little sugar, a little salt, a little cooking wine, a little squid, stir-fried cauliflower. Step 1: You can buy dried squid, but don’t buy soaked ones i
200g okra 1 red pepper 2 cloves garlic Totole fresh chicken juice 1/2 tablespoon oyster sauce appropriate amount of salt a little oil appropriate amount of water a small amount of spicy fried okra Step 1 Prepare the ingredients and seasonings. Step 2: Was
2 potatoes, 2 cloves of garlic, 5 dried red peppers, 2 green onions, vegetable oil, appropriate amount of mature vinegar, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, little or no vinegar. How t
2 small pork chops, 6 small abalones, 20 green onions, a large section of ginger, 2 slices of garlic, 2 cloves of star anise, 1 piece of peanut oil, appropriate amount of soy sauce, 1 tablespoon of salt, appropriate amount of cooking wine, 1 tablespoon of
2 wild rice fungus, appropriate amount of carrot, half a green pepper, 1 Pixian bean paste, 1 spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of sugar, a little starch, 1 spoon of water, 6 spoons of garlic, 5 fish-flavored wild rice cloves. Step 1:
350 grams of baby cabbage, a little salt, appropriate amount of soy sauce, 1/2 head of garlic, 3 cloves of minced garlic, and 1/2 millet pepper. How to make baby cabbage: 1. Wash the baby cabbage and drain the water. Cut the cabbage into two halves. Chop
Chicken breast 1 piece tomato 1 sword bean 50g cooking wine 1 spoon light soy sauce 1 spoon salt according to personal taste Thirteen spices 2g garlic 2 cloves tomato sauce 1 spoon rock sugar 2g diced chicken How to stir-fry sword beans Step 1 Prepare the
Four sticks of lamb chops, 20g of butter for the marinated meat with French herbs, an appropriate amount of garlic, an appropriate amount of fresh rosemary, and two sticks of lamb chops with French herbs. Step 1: Wipe the water dry with kitchen paper towe
1 small handful of Chinese cabbage 1 small box of white jade mushroom 1 small box of garlic 3 cloves of white sugar 1 tsp of oil and salt Appropriate amount of oil and salt How to stir-fry white Chinese cabbage with white jade mushroom Step 1 Prepare the
1 broccoli, 200 grams of crab-flavored mushrooms, a little salt, 1 tablespoon of oil, appropriate amount of garlic, appropriate amount of broccoli and crab-flavored mushrooms. Step 1: Prepare the materials, 1 broccoli, 200 grams of crab-flavored mushrooms
400g of pork ribs, 100g of pineapple meat, 100g of garlic, 2 cloves of small tomatoes, 6 cooking wine, 1 spoon of soy sauce, 2 spoons of sugar, 2 spoons of rock sugar, dark soy sauce, 1 spoon of white vinegar, 1 spoon of salt, half a teaspoon of starch, a
500g of lamb tripe, appropriate amount of coriander, appropriate amount of carrots, vinegar essence, 1 tablespoon of chili oil, 2 tablespoons of sesame oil, 1 tablespoon of sugar, 2 tablespoons of salt, 1 tablespoon of MSG, 1 tsp of garlic, 3 cloves of ga
# 2 sections of beef bones, 4 sections of green onions, 4 sections of ginger, 4 pieces of garlic, 4 cloves of star anise, 2 cinnamon bark, 2 small sections of bay leaves, 3 pieces of red dates, 7 to 8 wolfberries, a small handful of corn, 4 pieces of salt
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