Ingredients for filling 40 pieces of dumpling wrappers: Pork (30% fat and 70% lean) 200g ginger 10g oyster sauce 1 spoon light soy sauce 2 spoons pepper and chicken powder a little celery 100 g dipping ingredients: chili oil 1 spoon light soy sauce 1 spoo
Pleurotus eryngii, a small head of broccoli, oyster sauce, a tablespoon of olive oil, a little salt, a little water, two tablespoons of sugar, a teaspoon of water, starch, 15g abalone juice. How to make Pleurotus eryngii mushrooms. Step 1: Wash your hands
All-purpose flour 250g Pork 350g corn 1 piece of ginger 1 piece of green onion 3 sticks of oil 1 spoon of salt 2 spoons of sugar 1 spoon of soy sauce 1 spoon of oyster sauce 1 spoon of starch 1 spoon of pork and corn stuffing dumplings Step 1 Ingredients
1 bag of Chencun powder 1kg chicken breast 1/2 piece of fungus 5-6 carrots 1/4 green pepper 1/2 red pepper 1/2 minced garlic 1 tablespoon cooking oil 2 tablespoons sesame oil 4 tablespoons light soy sauce 1+1 2 tablespoons of straw mushroom dark soy sauce
2 sticks of corn, 2 tablespoons of oyster sauce, 2 tablespoons of cumin, 5g of salt and pepper, 5g of chili powder, 3g of roasted corn. Step 1: Cook two corns.
Pour cold water into the pot. After the water boils, cook for 10-15 minutes. Step 2: Preheat th
Pork tenderloin, minced ginger, Sichuan peppercorns, oyster sauce, cooking wine, light soy sauce, white pepper, salt, cornstarch, flour, eggs, 2 oils, home-style crispy pork, a hot pot restaurant recipe. Step 11. Prepare a piece of pork tenderloin. Step 2
Rice, 1 bowl of Kabayaki eel, half an onion, half a pepper, 1 carrot, half a root of ginger, 1 slice of scallop, an appropriate amount of eggs, 1 light soy sauce, 1 spoon of oyster sauce, half a spoon of golden eel fried rice. Step 1 Ingredients. For kaba
Meat filling seasoning: 150g pork filling, light soy sauce, 6g oyster sauce, 0.5g five-spice powder, 0.5g salt, 1g sugar, 1g cooking wine, 6g black pepper, 0.5g batter: 200g all-purpose flour, 30g corn starch, 30g eggs, 2 baking powder, 2g salt, 3g water,
2 pieces of chicken breast (about 550g), appropriate amount of bread crumbs, eggs (small), 2 salt, 2 grams of sugar, 1-2 grams of white pepper, 2-3 grams of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of tom
A handful of fresh morels, a handful of coriander, a yellow pepper, 2 millets, a handful of spicy peppers, a handful of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, an appropriate amount of sesame oil, 2 tablespoons of red oil, 2
3 bags of Japanese tofu, 5-6 carrots, shiitake mushrooms, 6 small carrots, 6 crab sticks, 3-4 frozen peas, appropriate amount of salad oil, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of sugar, a little sa
270 grams of king oyster mushrooms, one spoon of light soy sauce, 1 spoon of sugar, half a spoon of cooking oil, 10 grams of bean paste, a spoonful of pepper, an appropriate amount of cumin powder, an appropriate amount of spoonfuls of secret recipe of ki
1 pig heart 1 taro charge Half a bowl of salt a little cooking wine 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon onion ginger garlic appropriate amount of dry starch a little white pepper 1 teaspoon dried chili optional chopped green onion a littl
1 squid 1 green pepper 1 millet pepper 1 carrot 1 small piece of ginger a few slices cooking wine 1 tablespoon oyster sauce a little light soy sauce 1 tablespoon stir-fried squid flowers Step 1 Wash the squid and tear off the black film on the surface, cu
Silver carp fillet 1 piece of onion and half ginger 1 piece of shallot 1 garlic 1 lemon 1 dried chili 1 Thousand Island Source Oil Spray Tea oil appropriate amount 2 spoons of oyster sauce 1 spoon of cooking wine 1 spoon of salt appropriate amount of whit
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