100g round eggplant, half a spring onion, appropriate amount of ginger, appropriate amount of garlic, 5 cloves of garlic leaves, a little pepper, half a spoonful of cooking wine, 1 spoonful of thirteen spices, 1 spoonful of light soy sauce, 1 spoonful of
250g fresh shrimps, tofu, 1 piece of small red pepper, 1 light soy sauce, 1 spoon of oyster sauce, 1 spoon of cracked black pepper, a little salt, a little cornstarch, 1 tsp of water, starch, appropriate amount of ginger, garlic, shrimp and tofu. Step 1:
1 piece of broccoli, 3 tablespoons of oyster sauce, 3 tablespoons of garlic, half a carrot, 1/3 of salt, 2 grams of minced garlic, oyster sauce, stir-fried broccoli. Step 1: Prepare the ingredients. Step 2: Cut the broccoli into small florets, slice the s
100g pork slices, 1 small handful of garlic sprouts, a little soy sauce, a little oyster sauce, a little chicken essence, a little garlic moss. How to stir-fry the pork slices. Step 1: Remove the tail of the garlic sprouts, wash and cut into sections. Ste
100g shredded konjac broccoli 1 millet pepper 1 garlic 3 cloves chili powder 1 spoon coriander 2 sticks salt half a teaspoon light soy sauce 1 spoon oyster sauce 1 spoon sugar 1 spoon mature vinegar 1 and a half spoons pepper oil 1 teaspoon cold broccoli
500g Chinese cabbage, eggs, 5 fungus, 6 vermicelli, appropriate amount of steamed buns, dumplings, seasoning powder, appropriate amount of salt, 2 tablespoons sesame oil, appropriate amount of flour, 400g yeast, 4g Chinese cabbage, egg, fungus, and vermic
500g sea screws, minced garlic, 1 tsp minced ginger, 1/2 tsp millet pepper, 1 dried chili pepper, 5 sugars, 5 g cooking wine, 1 tsp oyster sauce, 1 tsp seafood soy sauce, 1 tsp, appetizer. Step 1: Heat the oil and add the ginger and garlic. Stir-fry the m
Pig ears 180g cucumber shreds 170g carrot shreds 15g sesame oil 7g sesame oil 3g Laoganma 10g rice vinegar 4g oyster sauce 6g mature vinegar 10g minced coriander 5g minced green onion 10g soy sauce 2g salt 1g sugar 1g pepper 1g white sesame 2g Spicy Mixed
1 long eggplant, 1 red potato (2 regular potatoes), 5 flour, 1 egg, a little salt, pepper, chopped green onion, a bowl of juice, minced garlic, oyster sauce, 1 spoon light soy sauce, 1 spoon sugar, 1/2 spoon water, 1 bowl of starch, garlic How to make fra
5 chicken legs, appropriate amount of cooking wine, 2 pieces of ginger, 2 to 3 cloves of garlic, 3 to 4 cloves of bay leaves, 3 to 4 pieces of star anise, 2 to 3 oyster sauce, the right amount of rock sugar, the right amount of light soy sauce, the right
80g shredded cloud ears, 100g dried bamboo shoots, 150g dried shiitake mushrooms, 120g antler mushrooms, 90g daylily, 20g longkou vermicelli, 65g granulated garlic, 8g sliced ginger, 8g seasoning: white pepper, 3g sesame oil, 5g white wine, 10g oyster s
200g king oyster mushrooms 3 spoons vinegar 2 spoons oyster sauce 1 spoon minced garlic 1 spoon millet pepper ring 1 spoon sharp green pepper ring half spoon pepper powder a little sugar a little cold dressing Steps for shredding king oyster mushrooms 120
600g lobster tail 20g millet pepper 30g minced garlic 20g minced ginger 20g pepper 5g cooked white sesame 10g chili powder 3g hot oil 40g soy sauce 40g mature vinegar 40g yellow lemon slices 50g coriander root 30 grams oyster sauce 40 grams pepper oil 10
150 grams of cowpeas, pork stuffing, 300 grams of green onions, 2 oyster sauce, 2 spoons of light soy sauce, 1 spoon of cowpeas and meat buns. Step 1: Prepare the ingredients. Step 2: Mince the cowpeas. Step 3: Add to the pork stuffing. Step 4: Add oyster
1 handful of enoki mushrooms, 1 handful of light soy sauce, 1 tsp of oyster sauce, 1 tsp of sugar, 1 tsp of salt, 1 tsp of garlic, 3 cloves of mature vinegar, 2 tsp of millet, 3 chilli powder, 1 tsp of sesame seeds, 5 grams of spinach and enoki mushrooms.
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