3 sea cucumbers, 2 dried chili peppers, appropriate amount of Sichuan peppercorns, half an oyster sauce, a spoonful of light soy sauce, a spoonful of sugar, a pinch of salt. How to make cold sea cucumbers. Step 1: Prepare ingredients: 2 cucumbers, 3 soake
1 package of wide noodles, hot oil, 1 tablespoon sesame paste, 5-6 tablespoons light soy sauce, 2 tablespoons oyster sauce, 1 tablespoon vinegar, 1 tablespoon minced garlic, 2 tablespoons chopped green onion, 2 tablespoons pepper, 1 tablespoon chili powde
10 chicken wings in light soy sauce 15g corn starch 20g flour 20g salted egg yolk 4 oil 2 tablespoons white pepper 10g oyster sauce 2 tablespoons salted egg yolk How to make chicken wings Step 1 Use a toothpick to poke a few more holes in the chicken wing
3 potatoes, 3 cloves of garlic, a little dry red pepper, a little oyster sauce, half a spoonful of salt, a little thirteen spices, a little stir-fried shredded potatoes. Steps 1: Peel and shred potatoes, rinse 3 times with water to remove excess starch, p
Ingredients: 3 cucumbers, 6 cloves of garlic, 5 millet peppers, 5 pieces of ginger, a few slices of ginger, an appropriate amount of salt (about 10 grams), sauce: 3-5 drops of dark soy sauce, an appropriate amount of vinegar, 9 tsp of sugar, 3 tsp of suga
500 grams of pork ribs, 15 grams of tempeh, optional soy sauce, 1 spoon of oyster sauce, half a spoon of white sugar, 2 grams of pepper oil, half a spoon of corn starch, 2 spoons of vegetable oil, 25 grams of chopped green onion, appropriate amount of dar
Marinate: 600g chicken thighs, 5 slices of ginger, 12g of cooking wine, 12g of dark soy sauce, 6g of salt, 2g of black pepper, 1g of starch, 6g of stir-fry: Appropriate amount of cooking oil, appropriate amount of green onions, appropriate amount of ginge
500g pig intestine, garlic 20g tempeh, 10g wild pepper, 5g green onion, 1 red pepper, 5g light soy sauce, 8ml dark soy sauce, 5ml oyster sauce, 10g white sugar, 3g salt, 2g starch, 5g cooking oil, appropriate amount of salt (for washing the pig intestine)
1 blue-headed duck (weight after slaughter is about 800g~900g) 30g tempeh, ginger cubes, 100g garlic granules, 100g dried onions, 100g cooking wine, 50g light soy sauce, 50g hot water, 1000ml dark soy sauce, 10g (half for coloring the duck surface, half f
800g pork belly 3 green peppers 2 slices spicy sauce 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon salt 1 teaspoon chicken essence 1 teaspoon cold water 2 tablespoons cornstarch 1 tablespoon water 2 tablespoons oil 50 grams spicy How
Pineapple, half a chicken leg, 1 pound of ginger slices, 5 slices of salt, appropriate amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, appropriate amount of sugar, appropriate amount of white wine, 1 bottle cap of
1 piece of pork ribs, 1 piece of garlic, a few cloves of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of corn oil, 2 tablespoons of pepper, a little corn starch, a little bit of steamed pork ribs. Step 1: Wash the ribs, drain the water, or use
500g flour (standard flour, more gluten) 250g pork 250g beef 250g salt 1 tsp pepper 1 tsp green onion 1 root ginger 10g soybean oil appropriate amount oyster sauce 1 tbsp soy sauce 1 tbsp pie recipe step 1: Knead the dough first . Let me take 500g flour a
Cod, Chives, Ginger, Garlic, Thai Pepper, Oyster Sauce, Steamed Fish with Black Soy Sauce. Step 1: Show me the cod I used. It looks like this. There are 5 pieces in total. Step 2: After the cod is thawed, rub fine salt on both sides and marinate with cook