1. Wash the spinach leaves, add water to a pot, boil and blanch them, remove the cold water. 2. Chop it into pieces, add appropriate amo
1. Wash and cut various side dishes into small cubes. The side dishes include carrots, green vegetables, mushrooms, and green onions. 2. Beat an egg, beat into egg juice, and set aside.
1. Prepare hot pot base ingredients, corn, carrots, large pork bones, green onions, wolfberry, ginger slices 2. Boil a pot of water, blanch the bones and take them out
1. Local specialties ~ braised rice. ~The surface is covered with vermicelli. 2. Slice.
1. Dumpling skin, lard, green onions, pepper, salt 2. Chop green onions and set aside
1. Soak the dried mushrooms in advance 2. Cut into strips
1. One sauerkraut bought in the market 2. One big stick bone, let the butcher sell it and chop it into two sections
1. Prepare the leftover noodles, eggs and green onions. 2. Beat the eggs into egg liquid, add the chopped green onions and mix well.
1. Prepare ingredients. 2. Remove the shreds and ends from the green beans, break into small pieces, wash and drain.
1. Cut the carrot into diamond-shaped slices 2. Slice the green onion and shred the ginger
1. Prepare the required ingredients 2. The sixty-year-old turtle first spits out sand in the water
1. Three pieces of soft tofu, one green onion 2. White sesame seeds, Sichuan pepper powder
1. Ingredients: 180g broad beans, 10g sugar, 2g salt, 20g water, 30g green onion 2. Cut green onion leaves and green onion into small pieces, set aside
1. Break up the rapeseed and wash it. 2. Remove the stems from the mushrooms and wash them.
1. Prepare a bag of instant noodles, any brand will do 2. Prepare an egg
499
241
