1. Prepare materials. 2. Cut two tomatoes into small pieces and set aside.
1. Prepare the raw materials in advance: When making tomato fish, it is best to choose fish with less spines. Clean the fish in advance, remove the gills and internal organs, and cut it into slices. 2. Clean the tomatoes and cut a "" on the top with a k
1. Prepare the raw materials: winter melon, carrots, dried shrimps, green onions, ginger, garlic, and coriander. 2. Peel and wash the winter melon and cut the carrots into small pieces.
1. First prepare all the ingredients. 2. Add fresh peanuts to the mixing bowl.
1. A photo of the ingredients: three tomatoes, a box of fat tofu, a bag of pickled mustard, an egg, a small piece of ginger, and two green onions 2. Wash the tomatoes
1. Prepare an appropriate amount of tomatoes, vegetables, and mushrooms, wash them and set aside. 2. Crack an egg into a bowl, beat and set aside.
1. Prepare the ingredients. I use lactone tofu, which has a more tender texture. You can also use northern tofu. 2. Place the tofu upsid
1. Wash the chicken legs, cut into pieces, and season with salt and sweet potato starch to make them tasty and tender. 2. Prepare side dishes
1. Cut tofu into cubes 2. Prepare minced meat
1. Wash and drain the whole chicken legs. 2. Remove the excess fat from the whole chicken legs.
1. Ingredients photo: two baby cabbage, two coriander, two shallots, half a head of garlic, three spicy millets, one tablespoon of cooked white sesame seeds 2. Soak the baby cabbage leaves in light salt water for 10 minutes
1. Soak the yuba in advance and wash it. 2. Drain the soaked and washed yuba and cut into inch-long pieces.
1. Prepare the braised sauce first: 2 spoons of light soy sauce 2. 1 spoon of dark soy sauce.
1. Peel the skin off the potatoes, clean them and cut them into pieces, not too big, about 0.6 cm. 2. Wash and mince the millet, peel, w
1. Add about 280 grams of boiling water to 500 grams of flour and stir while pouring. 2. Add some cold water, about 20-50 grams, and kne
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