1. Prepare ingredients 2. Add cooking wine, shallots, ginger slices and a small amount of salt to the rabbit meat and marinate for 10 minutes.
1. Ingredients preparation: 1 bowl of rice, 50g cabbage, 1 egg, four green onions, remove the white 2. Chop the cabbage and green onions separately.
1. Wash the tomatoes and make a “ten” cut on the surface. 2. Boil water in a pot and blanch the tomatoes.
1. Make the barbecue sauce a day ahead. Boil all other ingredients in the sauce except pineapple. 2. Take 45g of pineapple. The bromelai
1. Prepare the materials 2. Soak the peanuts in cold water overnight (put them in the refrigerator in summer)
1. Buy chicken breasts, remove from ice and clean them. 2. Sprinkle in 1 and a half spoons of salt and 2 spoons of cooking wine.
1. Wash the beef brisket and cut it into small pieces. Put it in a large bowl and soak it in cold water for 2 hours. After soaking, wash and set aside.
1. Cut potatoes into cubes 2. Wash and drain chicken
1. Ingredients photo: One live grass carp (the supermarket fish stall has helped to kill it), 150g enoki mushrooms, a bowl of mung bean sprouts, two lettuce, four shallots, five cloves of garlic, one piece of ginger, two spicy millet, and four pickled pep
1. This is the oyster tofu soup that is about to be cooked. The detailed steps are broken down below: 2. Take half a box of soft tofu and cut it into pieces. If you like to use soft tofu, it will not get old no matter how you cook it;
1. 200g white jade mushroom, a piece of tofu, 2 eggs, half a ham, a green onion and an appropriate amount of ginger. 2. Boil a pot of wa
1. Main ingredients: clams, luffa, green onions and garlic cloves. 2. Soak clams in light salt water for more than 1 hour and spit out s
1. Ingredients photo: a handful of white jade mushrooms about 250g, a few dried fungus soaked in warm water in advance, one tomato, about 80g minced pork, two eggs, a small piece of ginger, two green onions 2. Clean the surface of the tomatoes and make a
1. First prepare the ingredients: one egg, one cucumber, scallion root, and a bag of fresh shrimps. 2. Take out the frozen fresh shrimps in advance.
1. Wash the chicken gizzards, add a piece of green onion, some slices of ginger, Sichuan peppercorns, cooking wine, a spoonful of salt, soak for 1 hour to remove the fishy smell. 2. Ingredients: mince garlic and ginger
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