1. Prepare the materials 2. Soak the vermicelli until soft
1. Cut a straight knife 2 joints back from the gills and slice backward when you reach the fish bones. 2. Open up the filleted fish and make a slash in the middle.
1. First, soak the purchased beef in cold water repeatedly. When the water becomes turbid, change it. Repeat until the water is clear, which can help remove the fishy smell of the beef.
1. Prepare the ingredients. 2. Cut the meat into thin slices first, then chop it with the back of a knife to make the meat more chewy.
1. Slice lemon and shred ginger and set aside. 2. Defrost the pangasius fillet naturally, clean it, and use kitchen paper to absorb exce
1. Soak dried mushrooms in warm water. 2. Cut the fibers of the beef against the grain and chop it finely. The finer the chop, the bette
1. Prepare the snails and soak them for 2 hours, then brush them clean with a toothbrush, minus the tail. You can buy clean ones and take them home and wash them directly. 2. Prepare an appropriate amount of pepper, dried chili, garlic, ginger, and green
1. Prepare the scallops and soak them for 6-8 hours in advance. 2. Soak the scallops and set aside.
1. Add salt to the flour, beat the eggs into a basin, and mix well. 2. Knead into a dough, cover and keep fresh for half an hour (if the dough is dry, add a little less and knead together)
1. Prepare ingredients. 2. Remove the roots of the enoki mushrooms and wash them clean.
1. Soak the mushrooms one night in advance 2. Wash the chicken and drain the water
1. Prepare the required materials 2. Cut the tofu into small pieces and set aside
1. Pancake tools: pancake pan, straight spatula, bamboo dragonfly, bamboo scraper, wool brush (I don’t use this, I cut a carrot into a section and grease it with oil) 2. Fry a simple pancake.
1. When preparing ingredients, carrots and onions are upgraded versions that can be added, and they can be used or not. hehe. 2. When I
1. Let me be proud of the main ingredient. Cauliflower is a home-grown green and healthy vegetable. I planted three of them and this one grew the best. It is white and tender and I don’t want to eat it. 2. Prepare the required ingredients. You have to eat
500
241
