Curry: 2 pieces of beef shank, 350g of potatoes, 1 carrot, 1 stick of coconut milk, 80ml of salt according to personal taste, 1 spoon of light soy sauce, 1 spoon of chopped green onion, a little coconut flavor, step 1 to prepare the ingredients for beef c
350 grams of pork ribs or chicken wings 15 grams of cooking wine 1 spoon of dried chili pepper 5 star anise leaves 2 cinnamon bark 1 piece of green onion A section of fresh ginger 1 small piece of light soy sauce 2 spoons of dark soy sauce 1/2 spoon of oy
Dried squid, 2 green peppers, 2 garlic sprouts, 3 onions, 1 ginger, a small piece of cooking wine, 2 spoons of light soy sauce, 2 spoons of sugar, 1 spoon of Laoganma black bean sauce, 2 spoons of spicy fried dried squid. Step 1: Soak the dried squid in w
One seabass (weighing about 600g), non-spicy thin pickled fish seasoning pack, one bag of cooking oil, 40g garlic cloves, 15g cooking wine, 10g ginger, 6g starch, 6g spring onions (optional), 3g fried white sesame seeds (optional), 2g thin pickled fish fi
250 grams of mutton bones, 320 grams of white radish, 4 slices of green onion leaves, appropriate amount of cooking wine, appropriate amount of salt, 3 tsp of MSG, 1/2 tsp of mutton bone and radish soup. Step 1: Prepare the mutton bones and radish. Step 2
150 grams of velvet antler mushrooms, 100 grams of pork belly, 1 tsp of light soy sauce, 1 tsp of sugar, 1 tsp of white pepper, appropriate amount of cooking wine, 1 tsp of chicken essence, appropriate amount of shallots, 3 red bell peppers, 2 garlic, 2 c
300g chicken thighs, 8 mushrooms, half a garlic clove, 6 cloves of ginger, 2 slices of chives, 2 coriander stalks, 1 starch, 1 tsp of cooking wine, 1 tsp of beer, an appropriate amount of cooking oil, 1 tsp of fresh matsutake mushroom soup, 1 small packag
1000g black pork ribs, curry cubes, 100g lotus root, 1 potato, 1 onion, half white fungus, 1 carrot, 2 cloves, 4g star anise, 1 long pepper, 2 peppercorns, 2g white peppercorns, 2g bay leaves, 3, 4 slices of ginger. 7. 8 slices of green onions, 1 head of
400 grams of pork belly, 4 slices of ginger, 2 slices of chives, 2 tablespoons of cooking wine, and the following sauces: 2 tablespoons of soy sauce, 1 tablespoon of chili oil, 1 tablespoon of garlic, 3 cloves of white meat. Step 1: Chop the garlic into s
500g green tea 5g garlic half head ginger 5 slices cooking wine 1 spoon soy sauce 2 spoons oyster sauce 1 spoon rock sugar 10g water 300ml tea-flavored pork ribs Step 15g tea Step 2 Add 300ml boiling water to soak Step 3 Separate the tea and set aside, do
1 mandarin fish 10g cooking wine 10g clear chicken soup 500g Shaoxing rice wine 3g Jinhua ham 2 slices (lean meat) 20g shiitake mushrooms 1 egg yolk 1 vinegar 15g oil 30g salt 1 and a half spoons of white pepper, appropriate amount of cornstarch 1 tsp of
Chicken breast 1 piece pineapple 1/2 carrot 1/4 green pepper 1/2 onion All-purpose sweet and sour sauce ketchup 3 spoons white sugar 2 spoons white vinegar 2 spoons light soy sauce 1 spoon cooking wine 1 spoon water half a bowl of fried meat seasoning sal
Guizhou Yinfeng ecological pork 260g tofu 250g chicken powder seasoning 1 spoon ginger 1 ginger powder 1 spoon spring onion 1 stick very fresh 1 spoon salt 1 spoon pepper 1 spoon starch 3 spoon egg white 1 cooking wine 2 spoon oil appropriate amount How t
1 pig tube bone (about 1100g) 2 yam bones, 1 piece of ginger, 1 piece of dried shrimps, a little cooking wine, 2 tablespoons of salt, appropriate amount of tube bone, Huaishan soup. Step 1: Rinse the pig tube bone. Step 2: Put it in a pot with clean water
200g of chestnuts, 400g of taro, two cloves of garlic, a small section of green onion, a small amount of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of braised soy sauce, a small spoonful of salt, half a spoonful of
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