200 grams of snow peas, 200 grams of chilled shrimp, 200 grams of carrot, half black fungus, a little salt, 3 grams of white pepper, 1 gram of chicken powder, 1 gram of sugar, 3 grams of light soy sauce, 1 tsp of corn starch, 1 tablespoon of cooking wine,
Leftover rice 1 bowl of beef cubes, appropriate amount of eggs, 1 minced garlic, a small amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of cooking wine, 2 tablespoons of bean paste, 1 tablespoon of pepper
Pipa legs 3 tomatoes 1 potato 1 carrot half onion half enoki mushroom appropriate amount of soy sauce appropriate amount of vegetarian oyster sauce appropriate amount of dark soy sauce appropriate amount of cooking wine This is all for the sake of taste.
2 boxes of slider mushrooms, front leg meat, a little green chili, half a ginger slice, 2 slices of light soy sauce, a little cooking wine, a little oil, a little salt, 2 grams of slider mushroom stir-fried meat, step 1, two boxes of slider mushrooms, ste
One pound of pork belly, appropriate amount of pepper, appropriate amount of star anise, 3 bay leaves, appropriate amount of cinnamon, appropriate amount of garlic, half a piece of ginger, a piece of light soy sauce + dark soy sauce, appropriate amount of
800g of pork ribs, 400g of white radish, 5g of cooking wine, 1 tablespoon of salt, 2/1 teaspoon of dried shiitake mushrooms, 15g of white radish and pork ribs soup. Step 1: Prepare the ingredients. Step 2: Blanch the ribs in a small pot. Step 3: Soak the
A pound of wild rice, 300 grams of pork belly, a spoonful of cooking wine, a spoonful of ginger, a small piece of white sugar, a little MSG, a little salt, a little soy sauce (optional). How to make stir-fried pork belly with wild rice. Step 1: Wash and c
2 pounds of lotus root with large bones, 2 sections of ginger, 1 piece of green onion, 1 small handful of cordyceps flowers, 1 pinch of Agaricus blazei 1 pinch of Qiandaoyuan organic virgin camellia oil, appropriate amount of water, appropriate amount of
Front row 500g star anise 1 ginger slice 3 slices aged vinegar 15ml dark soy sauce 10ml sugar 25g cooking wine 15ml salt 4g green onion 1 light soy sauce 15ml sweet and sour sauce Ingredients Lard 30ml white sugar 50g balsamic vinegar or aged vinegar 10ml
1000g mutton, 1 piece of white radish, 3-4 slices of ginger, appropriate amount of cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of rock sugar, 30 grams of salt, appropriate amount of braised mutton and radish stew. Step 1: W
500 grams of backbone, cooking wine, 20g of kelp, half a stick of salt, appropriate amount of scallops, 1 handful of shrimp skin, 1 handful of backbone kelp soup. Step 1: Backbone kelp soup is not only a pleasure for the taste buds, but also a nourishing
2000 grams of corn, 2-3 roots of ginger, 5-6 slices of green onions, 2 stalks of cooking wine, 40ml of pepper, 3-4 grams of oil, 20g of chicken essence, 10g of salt, appropriate amount of salt. Step 1: If you have time, soak it for half an hour, and then
500g pork belly, 100g dried sweet potato vermicelli, 80g vegetable oil, 30g rock sugar, 15g scallions, 15g ginger slices, 15g salt, 4g soy sauce, 30g dark soy sauce, 10g chicken essence, 5g cooking wine, 20g hot water, about 800g braised pork with garlic
300g chicken leg meat, 1 potato, 1 carrot, 1 onion, half a curry cube (choose the quantity according to your personal taste), appropriate amount of salt, 1 tablespoon of cooking oil, appropriate amount of salt, 1 tablespoon of sugar, 1 tablespoon of curry
7 shrimps with tails Chicken soup (any clear soup) 80g agar 30g salt appropriate amount of cooking wine appropriate amount of ginger slices 2 pieces of crystal shrimp jelly How to make frozen shrimps with tails Step 1 Thaw the shrimps with tails, you can
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