Gluten, carrots, cucumbers, onions, white sugar, sour starch, MSG, sesame oil, salt, a little sweet and sour gluten recipe. Step 1: I bought the fried gluten in bags from the supermarket. Cut the gluten balls in half. Step 2: Cut the carrots, cucumbers an
2 bullfrogs, 150g celery, 100g ginger, 10g green onions, 20g garlic, 10g Pixian bean paste, 1 spoon of white sugar, 5g vinegar, 5g chicken powder, 5g starch, 10g cooking wine, 10g pepper, appropriate amount of pickled peppers. Steps for making bullfrog: 1
1000 grams of sheep and scorpion scallions, appropriate amount of ginger slices, 3 tablespoons of Pixian bean paste, 1 white onion, 1 cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of salt, appropriate amount of rock sugar, appropriate amoun
1 egg, about 110g of milk, all-purpose flour, 300g of white sugar, 60g of water, 120g of oil, appropriate amount of cooked sesame seeds, appropriate amount of sugar. Step 1: Add eggs and milk to the flour and mix well. The dough should be hard after mixin
250 grams of meat filling, half a block of marinated tofu, 2 grams of white sugar, 1 tsp of light soy sauce, 2 tsp of egg white, 1 white pepper, a little green onion, ginger and garlic, appropriate amount of dry croquettes. Step 1: Add 2 grams of salt and
2 pieces of fried tofu skin, 300g minced pork with a ratio of fat to lean 2:8, 300g of eggs, 1 garlic, 2-3 cloves of ginger, 2 slices of sugar, 1/2 teaspoon of cooking wine, 1 tablespoon of chicken essence, 1/4 teaspoon of salt, recipe for crispy snacks,
A handful of beans, pork belly, millet, spicy minced garlic, scallions, shredded beans and stir-fried meat. Step 1: Prepare ingredients: shred beans, slice pork belly, cut spicy millet into sections, mince garlic, chopped green onion, heat oil in a pan, a
Spicy cabbage (dried soup) 350g spicy cabbage soup 150ml pork belly 150g green onion, half a ginger, a small piece of garlic, 2 Korean hot sauces, a spoonful of sesame oil, a spoonful of white wine (cooking wine), a spoonful of stir-fried pork belly. Step
2 large chicken legs, 2 hot peppers, 2 string peppers, 4 Hangzhou peppers, 3 red peppers or spicy millet, or 6 ginger juice, 1 tablespoon cooking wine, 2 tablespoons soy sauce (marinated chicken cubes), 1 tablespoon salt (marinated chicken cubes) 1 2 tabl
1 potato, 1 carrot, 1 pepper, 1 green onion, ginger, appropriate amount of salt, 1 tsp chicken essence, 1/2 tsp vinegar, 1 tbsp cooking oil, 3 tbsp vegetarian stir-fried shredded vegetables. Step 1: Peel and clean the potatoes, clean the peppers and carro
1 chicken, Huang Jihuang sauce, appropriate amount of cooking wine, appropriate amount of white sugar, appropriate amount of salt, 1 tablespoon of air fryer version of roasted chicken. Step 1: Marinate the cleaned chicken with cooking wine, sugar, and sal
Tenderloin 510g rapeseed oil 250ml handmade red oil bean paste 50g pickled pepper 20 pickled wild sansho pepper 15 pickled ginger 40g dried Sichuan pepper 1g salt 5g white pepper 1g cooking wine 30g cornstarch 20g chicken powder 5 grams of white sugar, 10
2 green pepper tenderloins 200g light soy sauce 3 tablespoons cooking wine 1 tablespoon corn starch 3 tablespoons soy sauce 1.5 tablespoons green onion 1 small piece of ginger 1 small piece of water starch appropriate amount of vegetable oil appropriate a
2 loofahs, 2 eggs, 2 white jade mushrooms, a handful of salt, 1 spoonful of fresh mushrooms and luffa soup. Step 1: Prepare a handful of white jade mushrooms, two eggs, and two loofahs. Step 2: Remove the roots of the newly prepared white jade mushrooms a
2 pieces of broccoli (about 300g) 100g of lean meat 20g of carrots 5g of minced garlic 5g of minced ginger 2g of sugar half a teaspoon (about 1g) half a teaspoon of salt (about 1.5g) half a teaspoon of starch (about 2.5g) appropriate amount of water (abou
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