200g of snow peas, 2 sausages, 1 clove of garlic, appropriate amount of sausage, and fried snow peas. Step 1: Wash the snow peas, cut off two sections of tendons, add a little salt to boiling water, and blanch for 2-3 minutes. Step 2: Remove the snow peas
Eggplant 3 green peppers 1 oil 3 tablespoons dark soy sauce 1 tablespoon light soy sauce 2 tablespoons vinegar 2 tablespoons oyster sauce 1 tablespoon sugar 1 tablespoon garlic 3 cloves Vegetarian stir-fried eggplant Step 1 Prepare all the ingredients Ste
How to make 2 dried green peppers and a few 200g dried green peppers and stir-fried shredded pork in two pieces. Step 1: Green peppers, dried fragrant peppers, meat, cut into shreds, add a little starch to the meat, cooking wine, mix evenly, then add the
200 grams of peas, 1 small carrot, a little salt, a little oil, and some oil. How to stir-fry peas. Step 1: Wash the peeled peas. Step 2: Dice the carrots. Step 3: Boil water and blanch the water. Pour in a little salt and oil to keep the color fresh and
1 pack of crab-flavored mushrooms, 1 loofah, 1 piece of garlic, 3 cloves of wolfberry, 5 pcs of oil and salt. How to stir-fry luffa with crab-flavored mushrooms. Step 1: Prepare the raw materials; Step 2: Heat the cold oil in the pot, put the garlic slice
Sam's crayfish tails 500g 1 small piece of ginger 1 small piece of coriander 1 garlic clove and half a head Sam's Boston lobster hot pot lobster seasoning 50g cooking oil 35ml beer appropriate amount of stir-fried spicy crayfish tails Step 1 1 package o
3 slices of cabbage, 1 piece of tofu, 1 piece of pork belly with skin, 1 strip of vegetable oil, a little green onion, 1 segment of soy sauce, 40 grams of hot water, appropriate amount of hot water, casserole with cabbage and tofu. Step 1: Prepare Chinese
Two bags of dried small fish, 3g of garlic, 4g of dried chili, an appropriate amount of sugar, an appropriate amount of dried Sichuan peppercorns, 2g of green onions, two barbecue ingredients, a small package of spicy small dried fish. Step 1: The dried s
Duck legs, ginger slices, cooking wine, garlic, oyster sauce, dark soy sauce, onions, spicy hot pot base, Sichuan peppercorns, spicy beer duck. Step 1: Wash the duck legs and blanch them, drain the water and set aside. Step 2: Heat the pan with oil and st
500 grams of fresh shrimp, chives, a little starch, 1 teaspoon pepper, half a teaspoon of salt, 1 teaspoon tea leaf shrimp. Step 1: 1 pound of shrimp, 10 grams of tea leaves (green tea or black tea), a little ginger, 1 teaspoon salt, half a tablespoon of
800g pork bone sticks 200g sauerkraut 200g tofu 200g green onions 1 piece of ginger 1 piece of coriander 1 stick salt 8g oyster sauce 6g light soy sauce 5g aniseed 1 peppercorn 8 small onions 1 pickled cabbage stewed stick bones Step 1 Preparation What a
2 lettuce stalks, half a lily, cooking oil, 1 spoonful of salt, 2 grams of light soy sauce, 1 spoonful of lettuce and stir-fried lilies. Steps 1: Wash and peel two lilies. Step 2: Wipe everything dry to control moisture. Step 3: Half a fresh lily. Step 4:
500g old tofu 100g scallions 100g Pixian Douban 50g soy sauce 30g ginger 20g garlic 20g oil 150g oil dregs Stir-fried tofu Step 1 Cut the tofu into small pieces Step 2 Chop the oil dregs Step 3 Heat the pan and add oil Step 4 Add oil and cook over low hea
300 grams of green beans, medium-sized potatoes, 2 pork buttocks/top meat, 100 grams of soybean paste/soybean paste, 2 tablespoons of scallions, cut into sections, 1 ginger slice, 2-3 slices of aniseed/star anise, 1 string bean, stewed potatoes, step 1 Wa
Curry: 2 pieces of beef shank, 350g of potatoes, 1 carrot, 1 stick of coconut milk, 80ml of salt according to personal taste, 1 spoon of light soy sauce, 1 spoon of chopped green onion, a little coconut flavor, step 1 to prepare the ingredients for beef c
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