1000 grams of chicken feet, 500 ml of pickled pepper, 1 section of green onion, white vinegar, 1 cup of ginger, 1 piece of garlic, 2 heads of salt, 1/3 cup of sugar, 1/3 cup of cooking wine, a little oyster sauce, 3 tablespoons of light soy sauce, 1/2 cup
600 grams of pork ribs, 1 okra, 1 plate of red bell pepper, 1 piece of ball lettuce, 1 winter melon, 1 piece of scallops, 1 plate of salt, appropriate amount of sweet and sour, appropriate amount of white sugar, a little soy sauce, appropriate amount of t
Pig's front trotter 1 soybean 1 bowl of light soy sauce 3 tablespoons of rock sugar Appropriate grams of shallots 2 ginger 3 slices of cinnamon and bay leaves A little cooking wine 1 tablespoon of salt to suit personal taste 1 star anise 1 sweet noodle s
Pork tenderloin 250g baking soda, starch 1 spoon cooking wine 2 spoons salt a little Beijing sauce shredded pork sauce 1 bag of cucumber 1 Beijing onion 1 thousand tofu skin 2 carrots half a carrot shredded pork in Beijing sauce Step 1 shred the meat and
500 grams of pickled cabbage, appropriate amount of vermicelli, a little green onion, a little salt, an appropriate amount of lard, 2 tablespoons of oyster sauce, 2 tablespoons of chicken essence, 1 tablespoon of Northeastern famous vegetable, pickled cab
1 pound of shrimp, 6 garlic cloves, 1 ounce of chili pepper, 2 peanut oil, 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 1/2 tablespoon of red braised shrimp. Step 1: Since the shrimps purchased today are
300 grams of rabbit meat, 50 grams of peanuts, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oil, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of c
100g pork, 2 cucumbers, appropriate amount of carrots, 1 small segment of eggs, 3 ginger, 1 slice of green onion, 1 segment of soy sauce, 1 tablespoon of Knorr chicken powder, a little salt, appropriate amount of cooking wine (cured meat), a little light
600 grams of razor clams, 10 grams of Pixian bean paste, 10 grams of spicy sauce, 10 grams of oyster sauce, 15 ml of cooking wine, 15 ml of beer, 100 ml of chicken juice, 5 ml of sugar, 35 grams of white pepper, 2 grams of Sichuan peppercorns, 2 grams of
Soy milk 300ml eggs 2 crab sticks 2 shallots 1 oil 2 grams salt 3 grams chicken essence 2 grams soy milk crab sticks steamed eggs Step 1 Prepare the ingredients. A cup of soy milk, eggs, crab sticks, and green onions. Step 2 Cut the crab sticks into small
2 eggplants, plum-flavored horsetail, 40g minced meat, 50g shiitake mushrooms, 1 garlic seed, 5 cloves of ginger, 1 slice of green onion, 3 cooking wine, 5ml light soy sauce, 10ml fish sauce, 5ml Zhenjiang balsamic vinegar, 5ml white pepper, appropriate a
1500g chicken legs 1 small piece of green onion 1 small piece of ginger 1 small piece of Sichuan peppercorns 20 dried chili peppers 6 string peppers 4 millet spicy 4 light soy sauces 1 spoon dark soy sauce 1.5 spoons white sugar 1 spoon salt 2 grams oyste
8 pieces of rapeseed, 6 mushrooms, 1 piece of ginger, 1 slice of oil, 2 tablespoons of garlic, 3 cloves of oyster sauce, 2 tablespoons of starch, 1 tablespoon of water, half a bowl of oyster sauce, mushrooms, rapeseed. Steps 1: Chopped green onion, sliced
500 grams of pork ribs, 1 piece of corn, appropriate amount of salt, 1 piece of ginger, appropriate amount of water, appropriate amount of cooking wine, appropriate amount of yam, 1 green onion, half a yam, corn pork rib soup. Step 1. Prepare the ingredie
Iron Bar Yam (3-4 servings) 500g eggs 2 tomatoes 2 coriander 2 chicken stock 2 spoons lettuce 1 small grain of flour About 90g salt 3g oyster sauce 1 spoon light soy sauce 1 spoon sesame oil 1 tsp seaweed 1 piece of dried shrimps About 10 grams of shallot
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