1 bag of Chencun powder 1kg chicken breast 1/2 piece of fungus 5-6 carrots 1/4 green pepper 1/2 red pepper 1/2 minced garlic 1 tablespoon cooking oil 2 tablespoons sesame oil 4 tablespoons light soy sauce 1+1 2 tablespoons of straw mushroom dark soy sauce
200g of Malantou, one shiitake mushroom, sugar, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of vinegar, light soy Malantou. Step 1: Wash the Malantou. Step 2: After the water boils, blanch it. Step 3: Boil a large bowl
Pork tenderloin, minced ginger, Sichuan peppercorns, oyster sauce, cooking wine, light soy sauce, white pepper, salt, cornstarch, flour, eggs, 2 oils, home-style crispy pork, a hot pot restaurant recipe. Step 11. Prepare a piece of pork tenderloin. Step 2
Summer assorted fruits and vegetables yogurt: 1/3 carrot 1/3 cucumber 1/3 Fengshui pear 1/3 old yogurt 200ml multi-grain 3 spoons Sea Breeze Okonomiyaki: 70g low-gluten flour 70g water 70g egg 1 salt 2g cabbage 100g vegetable oil appropriate amount of squ
Duck tongue, a large pack of green onions, a stick of sugar, a bit of Sichuan peppercorn noodles, a tablespoon of chicken essence, a spoonful of cooked oil, chili, a bowl of cooking wine, a bit of garlic, a piece of ginger, a lump of light soy sauce, one
1 bundle of vermicelli vermicelli 6 pieces Daxi Dai seafood flavor hot pot dipping sauce 1/3 bag vinegar 1 spoon light soy sauce 1 spoon garlic 5 slices millet spicy 1 green onion 2 garlic vermicelli mushroom recipe step 1 Daxi Da seafood flavor hot pot d
Rice, 1 bowl of Kabayaki eel, half an onion, half a pepper, 1 carrot, half a root of ginger, 1 slice of scallop, an appropriate amount of eggs, 1 light soy sauce, 1 spoon of oyster sauce, half a spoon of golden eel fried rice. Step 1 Ingredients. For kaba
2 chicken legs, taro, 500g old ginger, a large piece of dried chili, appropriate amount of Sichuan pepper, appropriate amount of bean paste, chili sauce, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, appropriate amount of salt, app
30 prawns, cooked cashew nuts or cooked peanuts, appropriate amount of pickled lemon juice, appropriate amount of marinade salt, appropriate amount of marinade black pepper, appropriate amount of marinade starch, Kung Pao juice: 2 tablespoons of light soy
Meat filling seasoning: 150g pork filling, light soy sauce, 6g oyster sauce, 0.5g five-spice powder, 0.5g salt, 1g sugar, 1g cooking wine, 6g black pepper, 0.5g batter: 200g all-purpose flour, 30g corn starch, 30g eggs, 2 baking powder, 2g salt, 3g water,
2 pieces of chicken breast (about 550g), appropriate amount of bread crumbs, eggs (small), 2 salt, 2 grams of sugar, 1-2 grams of white pepper, 2-3 grams of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of tom
2 king crab claws 1 celery 1 fungus 8 cloves garlic 2 cloves balsamic vinegar 10g light soy sauce 10g sesame oil 5g salt 2g crab claw meat mixed with celery Step 1 Prepare the ingredients Step 2 Cut the celery into sections and boil it with the fungus Ste
A handful of fresh morels, a handful of coriander, a yellow pepper, 2 millets, a handful of spicy peppers, a handful of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, an appropriate amount of sesame oil, 2 tablespoons of red oil, 2
200 grams of chicken breast, 2 peas, 50 grams of corn, 50 grams of carrot, 1 small section of salt, appropriate amount of black pepper, 1 tsp of cooking wine, appropriate amount of light soy sauce, 1 tsp of corn starch, 1 tsp of tomato sauce, chicken brea
200g sesame oil, 2 drops of salt, a little sugar, a little light soy sauce, 5 ml vinegar, 10 ml garlic, a clove of red rice, 5 shallots, 2 corianders, 1 MSG, 3 grams of chili oil, a spoonful of chili oil. Step 1 of fern root powder. A bag, red pepper and
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