Sour cowpeas 250g minced pork 200g millet spicy 6 pickled ginger 1 piece pickled pepper 6 garlic 3 cloves cooking wine 50ml light soy sauce 1 teaspoon corn oil 30g white sugar 5g minced pork sour beans Recipe: 1. Chop pork belly into mince, add cooking wi
Half a white radish, an appropriate amount of salt, some old vinegar, 3 tablespoons of light soy sauce, 2 tablespoons of sugar, 1 tablespoon of dried chili pepper, 1 vinegar pickled radish. Steps 1: Wash the skin of the radish, do not peel it, and cut it
Chicken drumsticks, two potatoes, 150 grams of king oyster mushroom, one carrot, half a green and red pepper, appropriate amount of Sichuan peppercorns, 1 small handful of green onion and ginger, appropriate amount of Pixian bean paste, two spoons of ligh
1 potato, 250g beans, appropriate amount of salt, appropriate amount of soy sauce, a little green onion, ginger, garlic, an appropriate amount of aniseed, 2 pieces of oil, a little oil for a very fresh taste, a little potato, stewed beans. Step 1: Beans.
12 quail eggs, 12 shiitake mushrooms, 2 tablespoons of oyster sauce, a pinch of green onion, a pinch of fine salt, an appropriate amount of light soy sauce, 2 tablespoons of oyster sauce, how to make quail eggs stuffed with mushrooms. Step 1: Pick a mushr
600g big bones, 1 sauerkraut, 1 pork belly, 100g 1 green onion, 4-5 buds of ginger, 4-5 slices, salt, 2 tsp MSG, 1 tsp oil, 2 tsp thirteen spices or five-spice powder, 1 tsp sauerkraut, braised big bones. Step 1, sauerkraut 1 Home-pickled sauerkraut is th
How to make pork and mung bean sprouts with light soy sauce, garlic, green onions, and chili mung bean sprouts and stir-fry shredded pork. Step 1: Heat oil in a pan, stir-fry the shredded pork, add a little light soy sauce to enhance the flavor. Step 2: S
400g squid tentacles, garlic chili sauce, 20g cooking wine (for blanching), 15ml red pepper, 1 garlic sprout, 150g shredded ginger, 35g garlic, 6 cloves green onions, 40g fungus, 5-6 light soy sauce, 10ml oyster sauce, 5ml chicken essence, 2g white 2 gram
300g of lettuce, 2 heads of garlic, a little salt, a pinch of minced garlic, and lettuce. Step 1: Prepare the ingredients. Step 2: Break up the lettuce and wash it. Step 3: Add water to the pot and bring to a boil. Put the lettuce into the pot and blanch.
500g of pork ribs, 300g of white radish, 300g of salt (for thin pickling), 25g of ginger, a small piece of red dates, 3 small onions, 2 peppercorns, 20 dried chili peppers, 1 cooking wine, an appropriate amount of white vinegar, a few drops of starch (for
Appropriate amount of dried tofu, appropriate amount of cabbage, appropriate amount of green onion, a little sliced ginger, a little oil, a little salt, appropriate amount of stock essence, a little dry tofu stewed with cabbage. Step 1: Cut the freeze-d
250 grams of winter bamboo shoots, sliced meat, 120 grams of red pepper, 25 grams of chopped green onion, 10 grams of white scallions, 10 grams of winter bamboo shoots, stir-fried pork slices. Step 1: Season the meat slices and marinate for 3 minutes. S
Ribs: 1 pound of glutinous rice. Appropriate amount of ginger. 5 slices of green onion. 1/2 teaspoon of salt. 1 spoon of oyster sauce. 2 spoons of chicken essence. A little five-spice powder. A little starch. 1 tablespoon of chili. 1 glutinous rice. Steam
1 lemon, 2 carrots, 1 yellow bell pepper, 1/4 red bell pepper, 1/4 onion, 1/4 spring onion, 2 honeys, 10 g pepper, 1/2 light soy sauce, 1 tablespoon dark soy sauce, 2 teaspoons 2 teaspoons of rice wine, barbecued pork sauce, 1 tablespoon of black pepper,
Eggplant, one pepper, four preserved eggs, two fermented bean curd juice, 5 ml of salt, light soy sauce, 3 ml of garlic, two preserved eggs, eggplant and pepper. Step 1: Peel the eggplant and steam it in a cage until it is cooked through. Step 2: I skewer
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